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Our Menu

HOUSE SPECIALITIES

Murgh Bahar
Delicious dish came from Indian royal cuisine, juicy dices of spring chicken marinated overnight, grilled then cooked with minced meat and special mixture of aromatic spices, medium hot
Tandoori Chicken Sagorana
An exceptional signature dish, marinated spring chicken leg grilled on the bone then cooked off the bone with hand picked special spices and herbs, topped with home made exotic creamy sauce, mild to medium hot
Rezala
Cooked with fresh herbs and peppers, finished with fresh lime juice to give a delicate sour and hot taste, fairly hot
Achari
Very popular north Indian dish, cubes of grilled chicken or lamb cooked in medium spicy thick sauce and traditional very tasty tangy mix pickles
Modhu
A traditional sweet and sour dish. Succulent pieces of chosen ingredients, marinated in a selection of spices and cooked with honey, coconuts, almonds and lemons.
Pasanda
Cooked in fresh cream and cultured yogurt with mixture of red wine, almond, coconuts and herbs. Mild dish.
Makhani
The chicken is marinated in ginger, garlic, yoghurt and spices before grilling and combining with the rich, heady Makhani sauce
Butter
A mild, thick, creamy dish, cooked with homemade yogurt and a knob of butter to a tangy taste
Nawabi Chicken
This royal Mughal dish has a delicate flavour with coconut milk and home made yogurt, cooked in a smooth sauce.
Malaya Chicken
Cooked with pineapple chunks to give a deliciously sweet and sour flavour
Chicken Tikka Bakara
Dices of grilled breast chicken rolled with spinach, onions and homemade cheese and cooked with aromatic medium spices, mild to medium hot
Zafrani
Very popular mild dish, cooked in clarified butter with onion barista, almond, coconut, tomato puree and saffron, garnished with pistachio
Chicken Chaat Masala
Succulent chicken cubes coated in garam masala and chaat masala then cooked with fresh herbs, spices and chickpeas, finished with hint of tamarind sauce
Goan Chicken
Made with fresh coconut, dry mixed roasted spices, a rich coconut milk and tomato puree
Chicken Ceylon
A fairly hot, exotic dish. Cooked with selected spices and coconut
Garlic Chilli Masala
Traditionally a hot curry, made with garlic using fresh herbs, tomatoes, green chillies, capsicum and onion, fairly hot
Kochi Kodu Gosht
Tender pieces of Lamb marinated in Bengal mixed spices, grilled then cooked with fresh butternut squash, medium hot
Sally Chicken
Chargrill pieces of chicken or lamb cooked with aromatic spices and pieces of apricot, topped with crispy potatoes
Satkora Sylheti
Most popular dish in Sylhet region of Bangladesh, cooked in special gravy with very rare citrus fruit Satkora, Medium hot in a thick sauce
Lamb Kofta Masala
Deliciously spicy, meat balls cooked in flavoured sauce with a versatile Indian spice mix that combines black mustard, fenugreek, fennel, cumin and black onion seeds. Medium hot in thick sauce
Garlic Goan Chilli Fish Masala
Delicately spiced pan fried white fish fillet cooked in Goan style special thick sauce with green chillies and herbs, fairly hot
Harriali Green Chicken
The famous Chicken Dish of Punjabi Cuisine. Boneless pieces of Chicken are cooked in Rich and Creamy Gravy of Spinach, Mint and Cashew, medium hot
Naga Volcano
Cooked in very nice and hot Naga pickle with lava like red chilli sauce, garnished with fresh Naga, very hot
Sagwala
Korai Chicken
Korai Lamb
King Prawn Korai
Tadoori King Prawn Sagwala
Prawn Sagwala
Tandoori Chicken Masala ( Off The Bone )

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